Waffle maker pizzas, paninis and quesadillas; tips for using a zipper bag to make Caesar salad and fruit salad; chocolate cake in a mug; spicy tea kettle noodle soup.
Make-ahead dishes including chicken satay with peanut sauce and a spinach and artichoke dip with salted pita wedges.
Christmas goodies that double as gifts, including homemade gumdrops, cayenne cheese straws, cornflake Christmas wreaths, sweet spicy smokey roasted almonds and marshmallow Santas.
It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family; Elway's wedge salad, prime rib for five and squaw bread with honey butter.
It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. (Episode: WU1207H)
Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. First on the menu is Carnitas, along with a refreshing Mango Salad. Then, cowboy favorite Cheesy Refried Bean Casserole and spicy Guacamole with a Kick!
Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.
Ree Drummond is whipping up the most decadent chocolate treats from white chocolate all the way down to dark! There's White Chocolate Raspberry Cheesecake, Dipped and Decorated Waffle Cones, Milk Chocolate Mousse and, to top it all off, a Chocolate Orange Martini.
Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.